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	1.	No cover image available Effect of processing and enrichment of some cereal productcs on their nutritional value [microform]/ Soheir Abd El-Aziz Mohamed Saad. by Saad, Soheir Abd El-Aziz Mohamed Publication details: 1992 Dissertation note: Thesis (Ph.D )--Cairo University, 1992. Other title: تأثير عمليات التصنيع والتدعيم لبعض منتجات الحبوب علي قيمتها الغذائية Availability: Items available for loan: Main (1)Call number: THESIS S-5751. Place hold Add to cart (remove)
	2.	No cover image available A study on the effect of natural fermentation on the nutritive value of lentils [microform] / Sanaa Mohamed Ragae. by Ragaee, Sanaa Mohamed Language: English Summary language: Arabic Publication details: 1984 Dissertation note: Thesis (M.S. )--Alexandria University, 1984. Other title: تأثير عملية التخمر الطبيعي علي القيمة الغذئية للعدس Availability: Items available for loan: Main (1)Call number: THESIS S-6211. Place hold Add to cart (remove)
	3.	No cover image available Nutritive value evaluation of some crops vegetable and fruit residues [microform] Ibrahim Mohamed EL-Sayed. by EL-Sayed, Ibrahim Mohamed Language: English Summary language: Arabic Publication details: 1994 Dissertation note: Thesis (M.S )--Cairo University, 1994. Other title: القيمة الغذائية لبعض متخلفات محاصيل الحقل والخضر والفاكهة Availability: Items available for loan: Main (1)Call number: THESIS S-6009. Place hold Add to cart (remove)

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