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1.
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Chemical and technological studies on oils and oil's products [microform] / Gamal El-Dein El-Said Ebrahem Zein El-Dein. by
Publication details: 1990
Dissertation note: Thesis (M.S.)-- El-Mansoura University, 1990.
Availability: Items available for loan: Main (1)Call number: THESIS S-4654.

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2.
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Effect of deep-fat frying of foods on the formation of some harmful compounds and their relation to nutritional quality [computer file]/ Wael Helmy Moussa Elreffaei. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (Ph.D.) --Ain shams University, 2005.
Other title:
  • تأثير معاملات القلى العميق للأغذية على تكوين بعض المركبات الضارة فى الزيوت وعلاقتها بالجودة التغذوية.‪‪‪
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Availability: Items available for loan: Main (1)Call number: CD-1305.

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3.
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Chemical treatments for reusing frying oils [computer file]/ Asmaa Ahmed Mahmoud Aly. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2011.
Other title:
  • المعاملات الكيميائية لإعادة استخدام زيوت القلى.
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Availability: Items available for loan: Main (1)Call number: CD-3085.

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4.
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Antioxidant properties of olive phenolic compounds on sunflower oil stability [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مركبات الزيتون الفينولية على ثبات زيت عباد الشمس.
In: The Bulletin Faculty of Agriculture, Cairo University 2002.v.53(4)
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