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1.
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Study on the chemical migration in some canned foods [microform]/ Khaled Noury El-Eraky El-Zoghb. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Cairo University,1999.
Availability: Items available for loan: Main (1)Call number: THESIS S-7023.

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2.
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Physiological studies on the handling and storage of navel orange [microform]/ Abd El Rahman Abd El Ghaffar Abd El Hafeez . by
Publication details: 1998
Dissertation note: Thesis (Ph.D.)--Al Azhar University,1998.
Other title:
  • دراسات فسيولوجية على تداول وتخزين البرتقال أبوسرة .
Availability: Items available for loan: Main (1)Call number: THESIS S-10231.

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Effect of centrifugation and steam treatment on the quality, color characteristics, electron microscopic and volatile compounds of orange juice [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير معاملة الطرد المركزي والبخار على الجودة والخصائص اللونية والبناء الميكروسكوبى والمركبات المتطايرة لعصير البرتقال.
In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1
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