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The dietary fiber, total phenolic content, and antioxidant activity of orange peels [electronic resource]. by Language: English Summary language: Arabic
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  • محتويات قشور البرتقال من الألياف الغذائية والفينولات الكلية ونشاطها المضاد للأكسدة.
In: Assiut Journal of Agricultural Sciences 2008.v.39(1)
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Utilization of orange, banana and potato peels in formulating functional cupcakes and crackers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • جاف هش كاغذية وظيفية .الاستفادة من قشور البرتقال والموز والبطاطس فى تشكيل كيك قوالب وبسكويت
Alexandria Journal of Food Science and Technology 2016.v.13(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 2.

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