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1.
Oxidants and antioxidants. Part A / edited by Lester Packer. by Series: Methods in enzymology ; v. 299
Publication details: San Diego : Academic Press, 1999
Availability: Items available for loan: Main (1)Call number: QP601 M48 1999 V.299.

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2.
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The relationship between oxidants, antioxidants imbalance and postpartum fertility in cattle [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • علاقة عدم توازن الأكسدة ومضادات اللأكسدة بالخصوبة فى فترة ما بعد الولادة فى الأبقار.‪
In: Assiut Veterinary Medical Journal 2006.v.52(111)
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3.
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Effect of interesterification process on soybean oil property under different experimental conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليات الاسترة الداخلية تحت ظروف مختلفة علي خواص زيت فول الصويا.
In: The Bulletin Faculty of Agriculture, Cairo University 2004.v.55(1)
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Beneficial effect of dietary copper sulphate supplementation on japanese quail performance and fatty acid profile [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثيرات النافعة لإضافة كبريتات النحاس لعلائق السمان اليابانى على الأداء الأنتاجى وصورة الأحماض الدهنية.‪
In: Egyptian Journal of Nutrition and Feeds 2006.v9(1)
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Influence of thermally oxidized vegetable oil on growth performance and hepatic gene expression in Broiler Chickens: the extent of the protective effect of cinnamon [electronic resource] / Samah Ahmed Abd El-hafez Ahmed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Suez Canal University, 2020.
Other title:
  • تأثير الزيت النباتي المؤكسد حراريا على دلالات النمو و التعبير الجيني للكبد فى بداري التسمين : مدى التأثير الوقائي للقرفة
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Availability: Items available for loan: Main (1)Call number: CD-6440.

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