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	1.	Risk assessment of vibrio vulnificus in raw oysters: Interpretative summary and technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 8. Publication details: Rome: Geneva, Switzerland : Food and Agriculture Organization of the United Nations; World Health Organization, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.8. Place hold Add to cart (remove)
	2.	Pearl oyster health management: a manual/ by Melba G. Bondad-Reantaso, Sharon E. McGladdery, and Franck C.J. Berthe by Bondad-Reantaso, Melba G McGladdery, Sharon Elizabeth, 1958- Berthe, Franck C. J, 1964- Series: FAO fisheries technical paper ; 503 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG SH1 F36 NO.503. Place hold Add to cart (remove)

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