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	1.	No cover image available Production and evaluation of persipan and marzipan pastes produced from apricot peach and almond kernels [microform]/ Faten Bahaa El-Din El-Kassa. by El-Kassas, Faten Bahaa El-Din Language: English Summary language: Arabic Publication details: 1997 Dissertation note: Thesis (M.S.)--Cairo University,1996. Other title: انتاج و تقييم عجائن البرزيبان و المرزيبان المنتجة من انوية المشمش و الخوخ و اللوز. Availability: Items available for loan: Main (1)Call number: THESIS S-10063. Place hold Add to cart (remove)
	2.	No cover image available Physicochemical, biological and sensory evaluation of cookies fortified with protein from defatted peach kernel meal [electronic resource]. by Soliman, A.E.M EL-Gbarably, A.M.A Rizk, E. M Language: English Summary language: Arabic Other title: التقييم الطبيعى والكيماوى والبيولوجى والحسى للبسكويت المدعوم ببروتين نوى الخوخ الخالى من الدهن. In: Annals of Agricultural Science 2004.v.49(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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