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Nutritional, biological and histological effects of antioxidative probiotic permeate beverage with lemon juice [electronic resource]. by Language: English Summary language: Arabic
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  • التأثيرات التغذوية والحيوية والهستولوجية لمشروب علاجي متخمر من راشح اللبن وعصير الليمون.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(4)III
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Utilization of plant sources to produce sherbet [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مصادر نباتية في إنتاج منتجات لبنية مثل sherbet ذات قيمة غذائية .
In: Egyptian journal of animal production 2008.v.45 Sup. Iss.
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