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Polysaccharides as an improvement agent in cake production [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • السكريدات العديدة كعامل محسن فى إنتاج الكيك.
In: Annals of Agricultural Science 2003.v.48(2)
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Some functional properties of polysaccarides from different sources for application in food products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الخصائص الوظيفية للسكريدات العديدة من مصادر مختلفة لاستخدامها في المنتجات الغذائية.
In: Annals of Agricultural Science 2002.v.47(2)
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