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Up grading the quality attributes of dried green beens as wall as dried and fried potato chips [microform]/ Manal Abbass El-Gendy. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Cairo University,2001.
Other title:
  • تحسين صفات الجودة للفاصوليا الخضراء المجففة وكذا شرائح البطاطس المجففة والمحمرة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8373.

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2.
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Improving the performance of potato chips production line / [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين اداء خط إنتاج شرائح البطاطس
In: Misr Journal of Agricultural Engineering 2017.v.34(2)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MJAE V34 No2 20.

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3.
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Controlling of microbial hazards for potato chips manufacturing through food safety management system (ISO 22000) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحكم في المخاطر الميكروبيولوجية لتصنيع رقائق البطاطس من خلال نظام إدارة سلامة الأغذية (الايزو 22000)
In: Egyptian Journal of Food Science, 2020 v.48
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 10.

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