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Physical, chemical, microbiological and sensory quality attributes of liquid-smoked poultry burger patties as affected by adding liquid smoke and frozen storage (-18°C) for 6 months [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة سائل التدخين والتخزين بالتجميد لمدة6 شهور على -18م°على خصائص الجودة الطبيعية والكيماوية والميكروبية والحسية لأقراص برجر الدواجن.
In: Egyptian Journal of Agricultural Research 2008.v.86 (3)
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Quality changes occuring during frozen storage of chicken sausage containing buffalo spleen [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تغيرات الجودة الحادثة أثناء التحزين بالتجميد لسجق الدجاج المحتوي علي الطحال الجاموسي.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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Using of hurdles technology to improve the quality characteristics of chicken fillets during storage [electronic resource] by Language: English Summary language: Arabic
Other title:
  • استخدام تقنية الحفظ المتداخل لتحسين خصائص الجودة لفيليه الدجاج أثناء التخزين.
In: Al-Azhar journal of agricultural research 2020 v.45(1)
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Availability: Items available for loan: Main (1)Call number: ART AJAR V45 No1 5.

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