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	1.	No cover image available Studies on the improvement of meat quality during storage [microform] / Taha Abdel-Mottaleb El-Seesy . by El-Seesy, Taha Abdel-Mottaleb Publication details: 1989 Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1989. Other title: دراسات علي تحسين جودة اللحوم اثناء التخزين. Availability: Not available: Main: Damaged (1). Add to cart (remove)
	2.	No cover image available Meat quality of rabbis recoved from pasteurellosis [microform] / Ibrahim Soliman Ibrahim. by Ibrahim, Ibrahim Soliman Publication details: 1993 Dissertation note: Thesis (M.S.)-- Cairo University, 1993. Other title: تقييم لحوم الأرانب السابق اصابتها بالبستريلا. Availability: Items available for loan: Main (2)Call number: THESIS S-2259, ... Place hold Add to cart (remove)
	3.	No cover image available Comparison of rabbit, beef and buffalo meats for functional properties and eating quality [electronic resource]. by Abdel Aziz,Hanaa A Hallabo, S.A.S EI-Wakeil, F.A Language: English Summary language: Arabic Other title: مقارنة الخصائص الوظيفية وجودة الاكل للجوم الارانب والبقرى والجاموسى. In: Al-Azhar journal of agricultural sciences sector research 2010.v.9 Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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