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Producing and evaluation of red pepper paste as new food product [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم صلصلة الفلفل الأحمر كمنتج غذائى جديد.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
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Effect of onion solid wastes extract on antioxidant and antimicrobial properties in tomato paste during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مستخلص المخلفات الصلبة للبصل على الخصائص المضادة للأكسدة والمضادة للميكروبات في عجينة الطماطم خلال التخزين.
In: Minia Journal of Agricultural Research and Development 2013.v.33(4)
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Effect of pomegranate sauce on the quality of marinated common carp fillets during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير صوص الرمان علي جودة شرائح سمك المبروك العادي المخلل اثناء التبريد.
In: Zagazig Journal of Agricultural Research 2014.v.41(4)
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