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1.
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Effect of processing on nutritional factors and hemagglutinin in legume proteins [microform] / Mervat Ahmed osman Metwally. by
Publication details: 1981
Dissertation note: Thesis (Ph.D.) -- Cairo Univesity, 1981.
Other title:
  • تأثير التصنيع على القيمة الغذائية ودرجة تجلط الدم لبروتينات البقول.
Availability: Items available for loan: Main (1)Call number: THESIS S-7123.

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2.
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Enzyme and chemical modification of lupin seed proteins [microform]/ Shaker Ahmed Lotfy Mohamed El Naggar. by
Publication details: 1997
Dissertation note: Thesis (M.S.)--Minufiya University,1997.
Other title:
  • التعديل الانزيمى و الكيماوى لبروتينات بذور الترمس.
Availability: Items available for loan: Main (1)Call number: THESIS S-5068.

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3.
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Chemical and technological studies on seed of some field crops [microform]: Chemical, physical and technological evaluation of flaxseed meal/ Eman Abdel-Aziz Elsayed Ahmed Elkady. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (Ph.D.)--Tanta University,2000.
Other title:
  • دراسات كيماوية و تكنولوجية على بذور بعض المحاصيل الحقلية:تقييم كيماوى وفيزيائى وتكنولوجى على كسب بذرة الكتان.
Availability: Items available for loan: Main (1)Call number: THESIS S-4968.

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4.
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Numerical taxonomy study on species of cleomaceae in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة التقسيم العددى للانواع المصرية المنتمية للفصيلة الكليومية.‪‪‪‪‪
In: Arab universities journal of agricultural sciences 2009.v.17(1)
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5.
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Genetic control of seed yield, protein content and resistance to Callosobruchus maculates F in cowpea (Vigna unguiculata (L.) Walp) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحكم الوراثى فى محصول البذور ونسبة البروتين فى اللوبيا والمقاومة لخنفساء اللوبيا.
In: Assiut Journal of Agricultural Sciences 2009.v.40(2)
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6.
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Effect of some organic manures and micronutrients on the growth, seed yield and chemical constituents of borage (Borago officinalis L.) plants under sandy soil conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض الأسمدة العضوية والعناصر الصغرى على النمو ومحصول البذور والمكونات الكيميائية فى نباتات خبز النحل تحت ظروف الأراضى الرملية.
In: Zagazig Journal of Agricultural Research 2006.v.33(6)
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7.
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Some functional properties of jojoba, linseed and canola seeds proteins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الخواص الوظيفية لبروتينات بذور الجوجوبا والكتان والكانولا.
In: Zagazig Journal of Agricultural Research 2004.v.31(5)
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8.
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Effect of some heat treatments on nigella seeds characteristics [electronic resource]: III- evaluation of protein isolate of defatted nigella seed flours by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المعاملات الحرارية على خواص بذور حبة البركةك تقييم البروتينات المعزولة من دقيق حبة البركة المنزوع الدهن.
In: Journal of Agricultural Research Tanta Univeristy 2001.v.27(3)
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9.
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Effect of some heat treatments on nigella seeds characteristics [electronic resource]: IV- utilization of protein isolates of defatted nigella flours in preparing Sausage . by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المعاملات الحرارية على خواص بذور حبة البركةك ت4-إستخدام البروتينات المعزولة من دقيق حبة البركة المنزوع الدهن لتحضير السجق.
In: Journal of Agricultural Research Tanta Univeristy 2001.v.27(3)
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