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	1.	No cover image available Some studies on the processing of shark meat [microform] / Ahmed Nagui Abd El-Aziz Mohamed Wahdan. by Wahdan, Ahmed Nagui Abd El-Aziz Mohamed Language: English Summary language: Arabic Publication details: 1992 Dissertation note: Thesis (M.S.)-- Al-Azhar University, 1992. Other title: بعض الدراسات على تصنيع لحم سمك القرش. Availability: Items available for loan: Main (1)Call number: THESIS S-3399. Place hold Add to cart (remove)
	2.	North Atlantic sharks relevant to fisheries management : a pocket guide / [author, Dave Ebert]. by Ebert, Dave Food and Agriculture Organization of the United Nations FAO FishFinder (Programme) Publication details: Rome : FAO, c2012 Other title: Sharks, batoids and chimaeras of the North Atlantic Availability: Items available for reference: Main: Not for loan (1)Call number: SH351.S6 E24 2012. Add to cart (remove)
	3.	Field identification guide to the sharks and rays of the Mediterranean and Black Sea/ by Fabrizioi Serena. by Serena, Fabrizioi Food and Agriculture Organization of the United Nations Series: FAO species identification guide for fishery purposes Publication details: Rome: Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG QL638.9 S47 2005. Place hold Add to cart (remove)
	4.	No cover image available Report of the FAO Expert Consultation on the Implementation of the FAO International Plan of Action for the Conservation and Management of Sharks, Rome, 6-8 December, 2005. by FAO Expert Consultation on the Implementation of the FAO International Plan of Action for the Conservation and Management of Sharks (2005 Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO fisheries report ; no. 795. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG SH331 F35 NO.795. Place hold Add to cart (remove)
	5.	Fisheries management. by Food and Agriculture Organization of the United Nations Series: FAO technical guidelines for responsible fisheries ; 4, suppl. 2 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for loan: Main (1)Call number: ORG SH328 F36 NO. 4 SUPPL.2 ADD.1. Place hold Add to cart (remove)
	6.	Review of the implementation of the International Plan of Action for the Conservation and Management of Sharks /$cby Johanne Fischer, Karine Eriksteln, Brigtte D'Offay, Sol©·ne Guggisberg and Monica Barone. by Fischer, Johanne,$eauthor Erikstein, Karine,$eauthor D'Offay, Brigitte,$eauthor Guggisberg, Solene,$eauthor Barone, Monica,$eauthor ood and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture circular ; no. 1076. Publication details: Rome :$bFood and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: Main (1)Call number: ORG SH1 F36 NO.1076. Place hold Add to cart (remove)
	7.	Fisheries management. by Food and Agriculture Organization of the United Nations Series: FAO technical guidelines for responsible fisheries ; 4, suppl. 2 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG SH328 F36 NO.4 SUPPL.2. Place hold Add to cart (remove)
	8.	Sharks of the world : an annotated and illustrated catalogue of shark species known to date / prepare by Leonard J.V. Compagno by Compagno,Leonard J. V Series: FAO fisheries synopsis ; no. 125 \| FAO species catalogue ; v. 4, pt. 1 Publication details: Rome : United Nations Development Programme, <1984- > Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	9.	No cover image available Morphology and lectin histochemistry of the testes of brown-banded bamboo shark (chiloscyllium punctatum) [electronic resource]. by Kassab, M Yanai, T Ito, K Sakai, H Mesegi, T Yanagisawa, M In: Journal of Veterinary Anatomy 2009.v2(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Localization of transforming growth factor ß1 (TGF ß1) on the testis of brown banded-bamboo shark (Chiloscyllium punctatum) [electronic resource]. by Kassab, M Yanai, T In: Journal of Veterinary Anatomy 2010.v3(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Production and characteristics of carp and shark fish protein concentrate [electronic resource]. by Solimanm, Noha G Sulieman, A. M Mohamed, G. F Bassiuny, S. S Language: English Summary language: Arabic Other title: إنتاج وخواص مركز بروتين سمك المبروك والقرش. In: Zagazig Journal of Agricultural Research 2015.v.42(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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