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1.
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production and evaluation of date-skim milk powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم مسحوق التمر باللبن منزوع الدهن.
In: The bulletin. Faculty of Agriculture. Cairo University 2009.v.60(3)
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2.
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Antioxidant activity and total phenolic contents of reconstituted skim milk – rosemary water extract mixture [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النشاط المضاد للأكسدة والمحتوى الكلى من المركبات الفينولية لخليط اللبن الفرز المسترجع والمستخلص المائى للروزمارى.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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Effect of transglutaminase on the quality of yoghurt made with different milk protein sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ترانس جلوتامينيز على خواص اليجهورت المصنع باستخدام مصادر مختلفة من بروتينات اللبن.
In: Annals of Agricultural Science 2006.v.1, SI
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4.
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Incorporation of plant seeds solids (sweet lupine and chickpea) into karish cheese analogs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إدماج جوامد الحبوب النباتية للترمس الحلو والحمص البلدى فى مشابه الجبن القريش.
In: Journal of the Advances in Agricultural Researches 2006.v.11(4)
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