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1.
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A study on the effect of nitrogen fertilization on yield and quality of spinach (Spinacia oieracea, L.) [microform] / by Youssef Mohammed Abaido. by
Publication details: 1979
Dissertation note: Thesis (M.S.)--Cairo University, 1979.
Availability: Items available for loan: Main (1)Call number: THESIS S-2865.

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2.
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Cooking quality, sensory evaluation and nutritional value of instant noodles fortified by spinach and artichoke [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة الطهى والخواص الحسية والقيمة الغذائية للشعرية سريعة التحضير المدعمة بالسبانخ والخرشوف.
In: Egyptian Journal of Agricultural Research 2010.v.88(3)
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3.
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Effect of different cooking methods on some quality attributes of green pea and spinach [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليات الطبخ المختلفة على بعض خواص جودة البسلة والسبانخ.‪
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2009.v.35(2)
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4.
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Sex expression response of spinach as affected by biofertilizer and GA₃ application and its relation to yield, quality and seed production [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستجابة التعبير الجنسى لنباتات السبانخ لتأثير تطبيق كل من السماد الحيوى وحمض الجبريلليك وعلاقته بالمحصول وجودته وإنتاج التقاوى.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(10)
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5.
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Effect of different fertilizer sources on yield and some nutrient contents of spinach plant (Spinacia oleracea L.) [electronic resources]. by Language: English Summary language: Arabic
Other title:
  • تأثير مصادر مختلفة من الأسمدة على المحصول وبعض المحتويات المغذية لمحصول السبانخ.
In: Mansoura University Journal of Soil Sciences and Agirucultural Engineering 2012.v.3(9)
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6.
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Yield and quality of spinach and parsley affected by nitrogen fertilizer sources and di-potassium hydrogen ortho-phosphate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مصادر السماد النتروجينى وفوسفات البوتاسيوم على محصول وجودة السبانخ والبقدونس.
In: Zagazig Journal of Agricultural Research 2015.v.42(4)
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