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	1.	No cover image available Application of artificial sweetners for production of low caloric jams [microform] / Fathi Abd El-Razik Aly. by Aly, Fathi Abd El-Razik Publication details: 1973 Dissertation note: Thesis (M.S. ) -- Cairo University, 1973. Availability: Items available for loan: Main (1)Call number: THESIS S-6863. Place hold Add to cart (remove)
	2.	Sugar and related sweetener markets : international perspectives / edited by Andrew Schmitz ... [et al.]. by Schmitz, Andrew Publication details: Oxon, UK ; New York, NY : CABI Pub., 2002 Availability: Items available for loan: Main (1)Call number: HD9100.5 S83 2002. Place hold Add to cart (remove)
	3.	Sweeteners and sugar alternatives in food technology/ edited by Helen Mitchell. by Mitchell, Helen (Helen Lucy), 1960- Publication details: Oxford; Ames, Iowa: Blackwell Pub., 2006 Availability: Items available for loan: Main (1)Call number: TP421 S94 2006. Place hold Add to cart (remove)
	4.	No cover image available Production and evaluation of low-calorie biscuits and cakes [electronic resource]. by Yaseen, A. A. E Abo Zeid, Waffa M. M Hamad, K. I Language: English Summary language: Arabic Other title: إنتاج وتقييم بسكويت وكيك منخفضا السعرات الحرارية.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Candied fruits with sugar substitutes [electronic resource]. by EL-SHEREFA, FOUAD A. A Language: English Summary language: Arabic Other title: فاكهة مسكرة ببدائل السكر. In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI Online access: Full Text Article Availability: No items available. Add to cart (remove)
	6.	No cover image available Processing and quality evaluation of some sugar¬free chocolate products [electronic resource]. by EL-SHEREFA, FOUAD A. A Language: English Summary language: Arabic Other title: انتاج وتقييم جودة بعض منتجات الشيكولاتة الخالية من السكر. In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI Online access: Full Text Article Availability: No items available. Add to cart (remove)

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