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	1.	Unsaturated fatty acids: nutritional and physiological significance : the report of the British Nutrition Foundation's task force. by British Nutrition Foundation Publication details: London; New York: Chapman & Hall, 1992 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	2.	No cover image available Utilization of flaxseeds in improving bread quality [electronic resource]. by Khorshid, Ahmed M Assem, Nadia H. A Abd El-Motaleb, Nadia M Fahim, Jermine S Language: English Summary language: Arabic Other title: الإستفادة من بذور الكتان فى تحسين جودة الخبز. In: Egyptian Journal of Agricultural Research 2011.v.89(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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