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1.
Effect of packaging material and storage temperature on the nutritional value of some minimally processed vegetables [computer file]/ Asrar Yaseen Ibahim Mohamed. by
Publication details: 2003
Dissertation note: Thesis ( Ph.D. ) Minufiya University,2003.
Other title:
  • تأثير مادة العبوة ودرجة حرارة التخزين على القيمة الغذائية لبعض الحضراوات محدودة التجهيز.‪‪‪
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1234.

2.
Intelligent and active packaging for fruits and vegetables/ edited by Charles L. Wilson. by
Publication details: Boca Raton: CRC Press, c2007
Availability: Items available for loan: Main (1)Call number: TP440 I57 2007.

3.
Preparation and evaluation of some dried vegetable soup mixtures [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير وتقييم بعض مخاليط شوربة الخضروات المجففة.‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
Online access:
Availability: No items available.

4.
Design of a mechanical washing machine for some fruits and vegetables [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصميم نظام ألى لغسيل بعض ثمار الخضر والفاكهة.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
Online access:
Availability: No items available.

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