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	1.	Risk assessment of vibrio vulnificus in raw oysters: Interpretative summary and technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 8. Publication details: Rome: Geneva, Switzerland : Food and Agriculture Organization of the United Nations; World Health Organization, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.8. Place hold Add to cart (remove)
	2.	No cover image available A study on the biological and immunological characteristics of Listonella anguillarum and Vibrio vulnificus extracellular products [electronic resource]. by El-Seedy, F. R Hassan, W. H El-Newery, H. A Husien, M. H. A Language: English Summary language: Arabic Other title: دراسة عن الخواص البيولوجية والمناعية للنواتج الخارجية لميكروبي الليستونيللا أنجويليرم والفبريو فلنيفيكس. In: Beni-Suef Veterinary Medical Journal 2009.v.19(2) Online resources: Full Text Articel. Availability: No items available. Add to cart (remove)

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