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1.
Inheritance of some quantitative chaacters in bread wheat [microform]/ Adel Abd El-Aziz Ismail Hagras. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Zagazig University,1999.
Other title:
  • وراثة بعض الصفات الكمية فى قمح الخبز.
Availability: Items available for loan: Main (1)Call number: THESIS S-10262.

2.
Improving iron absorption of some rich fiber wheat products [microform]/ Badaweya Saad Hamza. by
Publication details: 1999
Dissertation note: Thesis (Ph.D.)--Cairo University,1999+PDF
Other title:
  • تحسين امتصاص الحديد لبعض منتجات القمح الغنية بالألياف.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-9249.

3.
Durum wheat : chemistry and technology / edited by Giuseppe Fabriani, Claudia Lintas. by Series: AACC monograph series
Publication details: St. Paul, Minn. , USA : American Association of Cereal Chemists, c1988
Availability: Items available for loan: Main (1)Call number: SB191.W5 D87 1988.

4.
The optimum use of different milling products of durum wheat in producing some bakery products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التوجيه الأمثل لمختلف نواتج طحن القمح الديورم فى إنتاج بعض منتجات المخابز.
In: Egyptian Journal of Agricultural Research 2011.v.89(1)
Online resources:
Availability: No items available.

5.
Genetic studies on bread wheat resistance to stem rust. Ahmed Mohamed Mostafa Ramadan [electronic resource] / by Language: English Summary language: Arabic
Publication details: 2016.
Dissertation note: Thesis (Ph.D.) --Ain Shams University, 2016 .
Other title:
  • دراسات وراثية علي مقاومة قمح الخبز لصدأ الساق
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4990.

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