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Improvement of merahrah bread by using fenugreek and wheat germ flours [electronic resource]. by Language: English Summary language: Arabic
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  • تحسين الخبز المرحرح باستخدام دقيق الحلبة وجنين القمح.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(1)
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Effect of wheat variety on protein patterns, bread and cake quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير صنف القمح على انماط البروتين وجودة الخبز والكيك.
In: Egyptian Journal of Plant Breeding 2010.v.14(1)
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