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1.
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Studies on the composition of buffalofs' milkfat [microform]/ Nabeel A. Ahmed Younis. by
Publication details: 1982
Dissertation note: Thesis (Ph.D )-- Ain-Shams University, 1982.
Other title:
  • دراسات علي تركيب دهن اللبن الجاموسي
Availability: Items available for loan: Main (1)Call number: THESIS S-5807.

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2.
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Physico-chemical properties of sour cream made with liquid buffalo milk fat fractions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الفزيوكيميائية للقشدة الحامضية المصنعة باستخدام شقوق دهن اللبن الجاموسي السائلة.
In: Annals of Agricultural Science 2007.v.52(2)
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3.
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Pollution of buffalo milk by lead and cadmium [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تلوث ألبان الجاموس بالرصاص والكادميوم.
In: Mansoura University journal of agricultural sciences 2007.v.17(3)
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4.
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Evaluation of rice dessert manufactured with different types of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الأرز باللبن المصنع من أنواع مختلفة من اللبن.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)
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5.
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Effect of incorporating buffalo butter oil fractions on the physical properties once cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة شقوق دهن اللبن الجاموسى على الخواص الطبيعية للايس كريم.
In: Egyptian journal of food science, 2006 v.34
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6.
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Comparative study on chemical composition and minerals content of buffalo milk in Assiut City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة على المكونات الكيميائية ومحتوى المعادن فى اللبن الجاموسى فى مدينة اسيوط.
In: Assiut Journal of Agricultural Sciences 2011.v.42(4)
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7.
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Functional properties of enzymatically modified buffalo milk protein products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الوظيفية لمستحضرات بروتينات اللبن الجاموسي المعدلة انزيميا.
In: Annals of Agricultural Science 2002.v.47(2)
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8.
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Studies on ricotta cheese manufacture from partially skimmed buffalo milk [electronic resource] / Fatma Hussien Abdel-Razik Mohammed by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (M.S.) -- Ain Shams University, 2016.
Other title:
  • دراسات على صناعة جبن الريكوتا من اللبن الجاموسى منخفض الدهن
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Availability: Items available for loan: Main (1)Call number: CD-4001.

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9.
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Effect of milk type on caerphilly like cheese quality [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير اختلاف نوع اللبن على جودة شبيه جبن الكيرفيلى
In: Zagazig journal of agricultural research, 2020 v. 47 (2) 2020.v.47(2)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V47 No2 13.

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