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1.
Gentic studies of some characters in sweet pepper (Capsicum annum L.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات وراثية على بعض الصفات فى الفلفل الحلو.‪
In: Minufiya journal of agricultural research 2009.v.34(1)P.1
Online resources:
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2.
Detection of epistasis in the inheritance of grain yield and its components in bread wheat (Triticum aestivum L.) using triple test cross analysis [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحديد دور التفوق فى وراثة المحصول ومكوناته فى قمح الخبز باستخدام تحليل التهجين الثلاثى الإختبارى.
In: Minufiya journal of agricultural research 2009.v.34(2)
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3.
Triple test cross analysis in sesame (Sesamum indicum L.) by Language: English Summary language: Arabic
Other title:
  • تحليل التربل تست كروس فى السمسم.
In: Minufiya journal of agricultural research 2010.v.35(1)
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4.
Genetical behaviour of some quantitative characters in bread wheat (Triticum aestivum L.) using six generations model [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • السلوك الوراثى لبعض الصفات الكمية فى قمح الخبز باستخدام موديل العشائر الستة.
In: Minufiya Journal of Agricultural Research 2007. v.32(4)
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5.
Genetic improvement of egg production from crossing two developed strains with commercial laying hens [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • التحسين الوراثى لإنتاج البيض عند خلط سلالاتين مستنبطتين مع سلالة تجارية من الدجاج البياض.
In: Egyptian Poultry Science Journal 2010.v.30(II)
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6.
Relative importance of genetic variance for improving broad bean (Vicia faha L.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاهمية النسبية للتباينات الوراثية فى تحسين الفول الرومى.
In: Egyptian Journal of Plant Breeding 2007.v.11(1).Special issue.Part-1
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