Normal view MARC view ISBD view

Determination of inulin and fructooligosaccharides composition in selected plant [electronic resource].

By:

Afify, A. S

Contributor(s):

Language: English Summary language: Arabic Description: p.869-874Other title:

تقدير مركبات الأنيولين وسكرات الأليجو فركتوز فى بعض من النباتات المختارة [Added title page title]

Uniform titles:

Mansoura University journal of agricultural sciences, 2006 v. 31 (2) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)Summary: Inulin and Fructooligosaccharides (FOS) are naturally occurring sugars with potentially beneficial nutritional effect. High-Performance liqUid Chromatogram (HPLC) was developed to measure Inulin and FOS in selected vegetables and crops

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

Inulin and Fructooligosaccharides (FOS) are naturally occurring sugars with potentially beneficial nutritional effect. High-Performance liqUid Chromatogram (HPLC) was developed to measure Inulin and FOS in selected vegetables and crops

Summary in Arabic.

There are no comments on this title.

to post a comment.