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1.
Effect of heat treatments on the characteristcis of oil and meals produced from some oil-seeds [microform] / Adel Mohamed Mohamed EL-Karamany. by
Publication details: 2000
Dissertation note: Thesis (M.S. )--Al-Azhar University, 2000+PDF.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-2311.

2.
Production and evaluation of low calorie bread [microform] / Mona Mohamed Mohamed Doweidar. by
Publication details: 1995
Dissertation note: Thesis (M.S.) -- Cairo University, 1995.
Other title:
  • انتاج و تقييم الخبز منخفض السعرات
Availability: Items available for loan: Main (1)Call number: THESIS S-2795.

3.
Nutritional evaluation of different types of Egyptian bread [microform]/ by Abd El-Moneim Hassan Darwish. by Language: English Summary language: Arabic
Publication details: 1982
Dissertation note: Thesis (Ph. D.)--Al-Azhar Universty, 1982.
Other title:
  • التقييم الغذائي لانواع مختلفة من الخبز المصري.
Availability: Items available for loan: Main (1)Call number: THESIS S-340.

4.
Studies on the effects of growth regulators on nutritive value of tomato [microform]/ by Laila Ali Ali Ramadan. by Language: English Summary language: Arabic
Publication details: 1982
Dissertation note: Thesis (M.S.)--Alexandria University, 1982.
Other title:
  • تأثير منظمات النمو على القيمة الغذائية للطماطم.
Availability: Items available for loan: Main (1)Call number: THESIS S-946.

5.
Survey on different Egyptian bread [microform]/ Nagwa Rady Abd EL-Fatah Salem. by Language: English Summary language: Arabic
Publication details: 1990
Dissertation note: Thesis (M.S)--Zagazig University, 1990.
Other title:
  • حصر انواع الخبز المصرى.
Availability: Items available for loan: Main (2)Call number: THESIS S-2030, ...

6.
Nutritive value and quality of green forage with special reference to its anatomy [microform] / Raafat Ibrahim Moawd Eid. by
Publication details: 1991
Dissertation note: Thesis (M.S.)-- Zagazig University, 1991.
Availability: Items available for loan: Main (1)Call number: THESIS S-2761.

7.
Nutritional studies on some green forage crops [microform] / Samir Boshra Mehany. by
Publication details: 1991
Dissertation note: Thesis (M.S. )-- Zagazig University, 1991.
Availability: Items available for loan: Main (1)Call number: THESIS S-4881.

8.
Nutritive value of some kinds of Egyptian breads [microform]/ Adel Sidki El-Sakr. by
Publication details: 1970
Dissertation note: Thesis (M.S.)-- Ain Shams University, 1970
Other title:
  • القيمة الغذائية لبعض أنواع الخبز المصرى.
Availability: Items available for loan: Main (1)Call number: THESIS S-8274.

9.
Biochemical studies on some Egyptian foods [microform]/ Fatma Ahmed Ali Mostafa. by
Publication details: 1996
Dissertation note: Thesis ()-- University,1996.
Other title:
  • دراسات كيماوية حيوية على بعض الأغذية المصرية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9540.

10.
Studies on improving the nutritional value of some types of bread [microform]/ Nadia Mahmoud Abdel Motaleb Hussien. by
Publication details: 2001
Dissertation note: Thesis (Ph.D.)-- Cairo University, 2001.+PDF
Other title:
  • دراسات على تحسين القيمة الغذائية لبعض انواع الخبز.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-6352.

11.
Genetical and environmental effects on durum wheat in lower Egypt Manal Abd El-Samad Hassan. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Zagazig University,1999.
Other title:
  • التأثير الوراثى و البيئى على قمح الديورم فى شمال الوادى.
Availability: Items available for loan: Main (1)Call number: THESIS S-9808.

12.
Studies on chemical and technological properties of some Egyptian cereal crops [microform]/ Abd El-Moniem Saleh Ibrahim El-Shazly. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Al-Azhar University,2001.
Other title:
  • دراسات كيميائية و تكنولوجية على بعض الحبوب المصرية .
Availability: Items available for loan: Main (1)Call number: THESIS S-5985.

13.
Evaluation of biological treatments for agricultural by-products in ruminants feeding. l - labouratorial study [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم المعاملات البيولوجية للمخلفات الزراعية فى تغذية المجترات 1- دراسة معملية.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
Online resources:
Availability: No items available.

14.
Evaluation of biological treatments for agricultural by-products in ruminants feeding. lll- growth of lambs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم المعاملات البيولوجية للمخلفات الزراعية فى تغذية المجترات 3- نمو الحملان.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
Online resources:
Availability: No items available.

15.
Effect of adding organic acids to drinking water of young rabbits on their productive performance up to marketing age [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة أحماض عضوية إلى ماء شرب الأرانب النامية علي أدائها الانتاجي حتي عمر التسويق .
In: Mansoura University journal of agricultural sciences 2008.v.33(8)
Online resources:
Availability: No items available.

16.
Nutrients content and nutritive value of some germinated and non germinated legumes [electronic resource] by Language: English Summary language: Arabic
Other title:
  • المحتوى الغذائى والقيمة الغذائية لبعض البقوليات المنبتة والغير منبتة.
In: Mansoura University Journal of Agricultural Chemistry and Biotechnology 2010.v.1(5)
Online resources:
Availability: No items available.

17.
Nutritional assessment of chromoplasts (plastids) isolated from tomatoes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقيم الغذائى للبلاستيدات المستخرجة من الطماطم.
In: Mansoura University Journal of Agricultural Sciences 2008.v.33(2)
Online resources:
Availability: No items available.

18.
Evaluation of chemical and nutritional properties of two mung bean (Vigna radiatus L.) varieties cultivated in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الخصائص الكيميائية و التغذوية لصنفين من بذور المانج المنزرعة فى مصر.
In: Minufiya Journal of Agricultural Research 2007. v.32(4)
Online resources:
Availability: No items available.

19.
Effect of partial replacement of concentrate feed mixture by corn grains in rice straw rations for lactating friesian cows on : 1- nutrients digestibility, nutritive value and some rumen liquor parameters [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إحلال حبوب الأذرة جزئيا محل مخلوط العلف المصنع عند التغذية على علائق قش الأرز لأبقار الفريزيان الحلابة على : 1- معاملات الهضم ، القيمة الغذائية وبعض قياسات سائل الكرش.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)
Online resources:
Availability: No items available.

20.
Effect of using dried citrus pulp instead of maize in pelleted diets on rabbit performance [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير احلال بواقى عصير البرتقال الجاف محل الذرة على النمو ومعاملات الهضم ومكونات الدم فى علائق الارانب.
In: Agricultural Research Journal, Suez Canal University 2009 v.9(2)
Online resources:
Availability: No items available.

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