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	1.	No cover image available Utilization of whey in cultivation and preservation of lactc acid bacteria [microform] / by Nafisa Ismail Yassein Ahmed. by Ahmed, Nafisa Ismail Yassein Publication details: 1984 Dissertation note: Thesis (M.S.)-- Ain Shams University, 1984. Availability: Items available for loan: Main (1)Call number: THESIS S-2810. Place hold Add to cart (remove)
	2.	No cover image available Acetaldehyde and diacetyl production by some lactic acid bacteria [microform] / Mona Mitwaly Abo El-Atta. by Abo El-Atta,Mona Mitwaly Publication details: 1995 Dissertation note: Thesis (M.S.)--Mansoura University,1995. Other title: إنتاج الاسيتالدهيد والداى استيل بواسطة بعض سلالات بكتريا حامض اللاكتيك. Availability: Items available for loan: Main (1)Call number: THESIS S-7852. Place hold Add to cart (remove)
	3.	No cover image available Studies on frozen yogurt [microform]/ Wafaa Mohamed Ahmed El Hendy. by El Hendy,Wafaa Mohamed Ahmed Publication details: 1994 Dissertation note: Thesis (M.S.)--Tanta University,1994. Other title: دراسات على اليوغورت المجمد. Availability: Items available for loan: Main (1)Call number: THESIS S-4437. Place hold Add to cart (remove)
	4.	No cover image available Contamination of meat with bacteria in slaughter house [microform]/ Mohamed Ibrahim Hussein Khallaf. by Khallaf, Mohamed Ibrahim Hussein Language: English Summary language: Arabic Publication details: 1999 Dissertation note: Thesis (M.S.)--Menufiya University,1999. Other title: تلوث اللحم بالبكتيريا فى المجازر. Availability: Items available for loan: Main (1)Call number: THESIS S-8763. Place hold Add to cart (remove)
	5.	No cover image available Hygienic evaluation of poultry carcasses [computer files]/ Ola Atya El-Sayed Atya. by Atya, Ola Atya El-Sayed Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (M.S.)--Zagazig University, 2007. Other title: التقييم الصحي لذبائح الدواجن. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-296. Place hold Add to cart (remove)
	6.	The lactic acid bacteria / edited by Brian J. B. Wood Publication details: London : Elsevier Applied Science, 1992-<1995 > Availability: Items available for loan: Main (3)Call number: QR121 . L33 1995, ... Place hold Add to cart (remove)
	7.	Probiotics in food :$bhealth and nutritional properties and guidelines or evaluation. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 85 Publication details: Rome : Food and Agriculture Organization of the United States : World Health Organization, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO.85. Place hold Add to cart (remove)
	8.	Genetics and biotechnology of lactic acid bacteria / edited by Michael J. Gasson, and Willem M. De Vos. by Gasson, Michael J De Vos, Willem M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1994 Availability: Items available for loan: Main (1)Call number: QR121 .G46 1994. Place hold Add to cart (remove)
	9.	Bacteriocins of lactic acid bacteria / edited by Dallas G. Hoover, Larry R. Steenson. by Hoover, Dallas G Steenson, Larry R Series: Food science and technology Publication details: San Diego : Academic Press, c1993 Availability: Items available for loan: Main (2)Call number: QR92.B3 B32 1993, ... Place hold Add to cart (remove)
	10.	Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright. by Salminen, Seppo Wright, Atte von Series: Food science and technology (Marcel Dekker, Inc.) ; 58.Language: eng. Publication details: New York : Dekker, 1993 Availability: Items available for loan: Main (1)Call number: QR121 .L33 1993. Place hold Add to cart (remove)
	11.	Bacteriocins of lactic acid bacteria : microbiology, genetics, and applications / edited by Luc de Vuyst Erick J. Vandamme. by Vuyst, Luc de Vandamme, Erick J Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Items available for loan: Main (1)Call number: QR92.B3 B32 1994. Place hold Add to cart (remove)
	12.	No cover image available The lactic acid bacteria / edited by Brian J. B. Wood. by Wood, Brian J. B Holzapfel, W. H Publication details: London : Elsevier Applied Science, 1992-<1995 > Availability: Items available for loan: Main (1)Call number: QR121 .L33 1992. Place hold Add to cart (remove)
	13.	No cover image available Microbial and chemical quality of retailed sausage and antimicrobial effect of essential oils or lactic acid bacteria against foodborne pathogens [electronic resource]. by Abou-Aly, H.E Zaghloul, R.A Neweigy, N.A Gad, M.R.A Ghonaimy, G.A Language: English Summary language: Arabic Other title: الجودة الميكروبية والكيماوية للسجق المعروض بالأسواق والأثر المضاد للزيوت العطرية وبكتريا حمض اللاكتيك على الميكروبات المرضية الموجودة فى السجق In: Proceedings of the 12th Conference of the Egyptian Society of Applied Microbiology : Cairo, Egypt 18-20 March 2007 / edited by Nabil Omar, Samir El-Shimi Online access: Abstract. Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Elevating control of pathogenic bacteria in fermented and non-fermented sausage using lactic acid bacteria or essential oils [electronic resource]. by Abou-Aly, H.E Neweigy, N.A Zaghloul, R.A Gad, M.R.A Ghonaimy, G.A Language: English Summary language: Arabic Other title: زيادة التحكم فى البكتريا المرضية الموجودة فى السجق المتخمر وغير المتخمر باستخدام بكتريا حمض اللاكتيك أو الزيوت العطرية. In: Proceedings of the 12th Conference of the Egyptian Society of Applied Microbiology : Cairo, Egypt 18-20 March 2007 / edited by Nabil Omar, Samir El-Shimi Online access: Abstract. Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Evaluation of some lactic acid bacteria in the light of its role in cheese ripening [electronic resource]. by Kholif, A.M Mahran, G.A El-Nawawy, M.A Ismaeil, A.A Salem, M.M.E Language: English Summary language: Arabic Other title: تقييم بعض بكتريا حمض اللاكيك في ضوء دورها في تسوية الجبن. In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)I Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of some probiotic strains on lipid metabolism [electronic resource]. by Motawee, M. M El- Behairy, S El-Sisi, Suzan F. I Abd El-All, S Language: English Summary language: Arabic Other title: تأثير بعض سلالات بكتريا حامض الأكتيك العلاجية على ميتابوليزم اللبيدات الكلية. In: Veterinary Medical Journal 2007.v.55(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	17.	No cover image available Enhancement of probiotic viability in bio-yoghurt [electronic resource]. by El-Dieb, Samia M Abd Rabo, Fawziya H.R Badran, Sanaa M Abd El-Fattah, A. M Elshaghabee, F. M. F Language: English Summary language: Arabic Other title: تحسين حيوية البكتريا الداعمة للحيوية فى الزبادى. In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Effect of adding some lactic acid bacteria on the acceleration ripening of ras cheese slurry [electronic resource]. by Shahein, Nadia M El-Senaity, M. H Abd-Rabou, N.S Language: English Summary language: Arabic Other title: تأثير إضافة بعض انواع من بكتريا حمض اللاكتيك على اسراع تسوية معلق الجبن الراس. In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Growth behavior of some lactic acid bacteria in stirred yoghurt with some natural sweeteners [electronic source] by Badran, Sanaa M Language: English Summary language: Arabic Other title: سلوك نمو بعض بكتيريا حمض اللاكتيك في اللبن الزبادي المقلب المضاف اليه بعض المحليات الطبيعية. In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Effect of L. acidophilus 20552 and bifidobacterium Lactis BB12 on rope-forming bacillus scutilis atcc 6633 survival during threerope-forming stages of wheat sourdough fermentation [electronic resource]. by Ghonaimy, A.G El-Adly, N. A Elsanhoty, R.M Language: English Summary language: Arabic Other title: تأثير بكتريا Bifidobacterium Lactis Bb12 وacidophilus 20552 على بقاء subtilis ATCC 6633 Bacillus أثناء ثلاث مراحل من تخمير عجينة القمح الحامضية. In: Annals of agricultural science, Moshtohor 2008.v.46(3) Online access: Abstract Full Text Article Availability: No items available. Add to cart (remove)

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Your search returned 75 results.