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	1.	The science of food : an introduction to food science, nutrition and microbiology / P.M. Gaman, K.B. Sherrington. by Gaman, P.M Sherrington, K.B Edition: 3rd ed. Language: English Publication details: Oxford : Elsevier Science Ltd, 1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	2.	No cover image available Environmental pollution [electronic resource]. Publication details: England : Elsevier Science Ltd. Availability: Items available for loan: Main (1)Call number: QH545.A1 E58. Place hold Add to cart (remove)
	3.	No cover image available Biotechnology advances [electronic resource] Publication details: Amsterdam : Elsevier Science Ltd., Availability: Items available for loan: Main (1)Call number: TP248.2 B55. Place hold Add to cart (remove)
	4.	No cover image available Biological conservation [Electronic resource] Language: English, French Publication details: Kidlington, Oxford : Elsevier Science Ltd. Availability: Items available for loan: Main (1)Call number: S900 B55. Place hold Add to cart (remove)

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