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	1.	Consumer sensory testing for product development / Anna V.A. Resurreccion. by Resurreccion, Anna V.A Language: English Publication details: Gaithersburg, Maryland : An Aspen Publication, Aspen Publishers, Inc., c1998 Availability: Items available for loan: Main (1)Call number: TX546 R47 1998. Place hold Add to cart (remove)
	2.	Sous vide and cook--chill : processing for the food industry / edited by Sue Ghazala. by Ghazala, Sue Series: A chaman & Hall food science book Publication details: Gaithersburg, Maryland : An Aspen Publication, Aspen Publishers, Inc., c1998 Availability: Items available for loan: Main (2)Call number: TP374 S68 1998, ... Place hold Add to cart (remove)

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