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1.
Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit. by Series: Ellis Horwood series in food science and technology | ParatLanguage: engfre
Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; Ellis Horwood ; Distribution, USA and Canada, VCH, 1988
Availability: Items available for reference: Main: Not for loan (1)Call number: QP141 A37 1988.

2.
Receptor data for biological experiments : a guide to drug selectivity/ editors , H.N. Doode J.c.a. Van Meel. by Series: Ellis Horwood series in pharmaceutical technology
Publication details: New York : Ellis Horwood, 1991
Availability: Items available for reference: Main: Not for loan (1)Call number: RM301.41 R42 1991.

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DNA and free radicals / editors, Barry Hallwell, Okezie I. Aruoma. by
Publication details: New York : Ellis Horwood, 1993
Availability: Not available: Main: Withdrawn (1).

5.
Methods in industrial microbiology/ Bohumil Sikyta ; translator, Karel Sigler ; translation editor, Maurice O. Moss. by Language: engcze
Publication details: Chichester : Chichester ; New York : Ellis Horwood ; Halsted Press, 1983
Availability: Not available: Main: Withdrawn (1).

6.
Fats for the future edited by R.C. Cambie. by Series: Ellis Horwood series in food science and technologyLanguage: English
Publication details: Chichester : Published for the International Union of Pure and Applide Chemistry by Ellis Horwood Limited, 1989.
Availability: Not available: Main: Withdrawn (2).

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Crop protection chemicals L / Brian G. Lever. by Series: Ellis Horwood series in applied science and industrial technology
Publication details: a New York: Ellis Horwood, c1990
Availability: Not available: Main: Withdrawn (1).

9.
Prion diseases of humans and animals / editors, Stanley Prusiner ... [et al.]. by Series: Ellis Horwood series in neuroscience
Publication details: New York: Ellis Horwood, 1992
Availability: Not available: Main: Withdrawn (1).

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Natural and synthetic sweet substances / Alézbeta Krutoésâikovâa and Michal Uher ; translation editor, John Hudec. by Series: Ellis Horwood series in organic chemistryLanguage: engslo
Publication details: New York : Bratislava, Czechoslovakia : Ellis Horwood ; Veda, 1992
Availability: Not available: Main: Withdrawn (1).

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Fats for future / edited by R.C. Cambie. by Series: Ellis horwood series in food science and technologyLanguage: English
Publication details: London : International Union Of Pure And Applied Chemistry : Ellis Horwood Limited, c1989
Availability: Not available: Main: Withdrawn (1).

14.
Distilled beverage flavour : recent developments / edited by J.R. Piggott and A. Paterson. by Series: Ellis Horwood series in food science and technology
Publication details: New York, NY, USA : Chichester, England: VCH ; Ellis Horwood, 1989
Availability: Not available: Main: Withdrawn (1).

15.
Biomagnetism / R. Wadas ; translation editor, R. Pethig. by Series: Ellis Horwood series in physics and its applicationsLanguage: English Original language: Polish
Publication details: New York : Ellis Horwood, 1991
Availability: Not available: Main: Withdrawn (1).

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Radical chemistry by
Publication details: New York : Ellis Horwood, 1994
Availability: Not available: Main: Withdrawn (1).

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Food science reviews / Editor, D.H. Watson. by Series: Ellis Horwood series in food science and technology
Publication details: New York : Ellis Horwood, 1992-
Availability: Not available: Main: Withdrawn (1).

20.
Food machinery : for the production of cereal foods, snack foods, and confectionary / Ling-Min Cheng. by Series: Ellis Horwood series in food science and technology
Publication details: New York : Ellis Horwood : Distributed by Van Nostrand Reinhold Inc., 1992
Availability: Not available: Main: Withdrawn (1).

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