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Detection of enterotoxigenic Staphylococcus aureus in some meat products [electronic resource].

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Morshdy, Alaa El-Deein M

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Language: English Summary language: Arabic Description: p.100-106Other title:

الكشف عن وجود ميكروب المكور العنقودى الذهبى المفرز للسموم المعوية فى بعض منتجات اللحوم [Added title page title]

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Assiut veterinary medical journal, 2013 v. 59 (137) [electronic resource].

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In: Assiut Veterinary Medical Journal 2013.v.59(137)Summary: Eighty four meat product samples (minced meat, sausage and beef burger 28 of each) were collected and examined for detection of Staphylococcus aureus. The mean count was 4.3x10², 5.1x10³ and 8.7x10³ cfu / gm, respectively. Multiplex Polymerase Chain Reaction (PCR) was applied for detection ofgenes responsible for enterotoxins production from identified coagulase positive Staphylococcus aureus. The predominant genes were A and B. They were detected in examined sausage and beefburger samples with different percentages.

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Eighty four meat product samples (minced meat, sausage and beef burger 28 of each) were collected and examined for detection of Staphylococcus aureus. The mean count was 4.3x10², 5.1x10³ and 8.7x10³ cfu / gm, respectively. Multiplex Polymerase Chain Reaction (PCR) was applied for detection ofgenes responsible for enterotoxins production from identified coagulase positive Staphylococcus aureus. The predominant genes were A and B. They were detected in examined sausage and beefburger samples with different percentages.

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