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Incidence of salmonellae in chilled chicken carcasses in retails Port-Said city [electronic resource].

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Korashy, Nahla T

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Language: English Summary language: Arabic Description: p.297-302Other title:

مدي تواجد ميكروب السالمونيلا في الدجاج المبرد في محلات مدينة بورسعيد [Added title page title]

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Assiut veterinary medical journal, 2012 v. 58 (134) [electronic resource].

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In: Assiut Veterinary Medical Journal 2012.v.58(134)Summary: A total of 120 samples were collected from retail markets from November 2011 to February 2012. Salmonella spp. was detected in 14 (11.7 %) of the samples analyzed. Among the chicken samples examined giblets had higher contamination level of Salmonella 7 (5.8 %) while the meat samples had lower percent of contamination 3(2.5%). Out of 14 Salmonella isolates,S different serolypes were identified S. typhimurium (42.9) was the most frequent followed by S. enlerilidis 21.4%, S. virchow 21.40/.. S.anatum 7.1% and Salmonella type n 7.1%. The results of the present study indicated that there was a high level of Salmonella contamination of chicken meat and giblets in retail markets, which could be considered as one of the major potential source of human salmonellosis in PortSaid, city.

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A total of 120 samples were collected from retail markets from November 2011 to February 2012. Salmonella spp. was detected in 14 (11.7 %) of the samples analyzed. Among the chicken samples examined giblets had higher contamination level of Salmonella 7 (5.8 %) while the meat samples had lower percent of contamination 3(2.5%). Out of 14 Salmonella isolates,S different serolypes were identified S. typhimurium (42.9) was the most frequent followed by S. enlerilidis 21.4%, S. virchow 21.40/.. S.anatum 7.1% and Salmonella type n 7.1%. The results of the present study indicated that there was a high level of Salmonella contamination of chicken meat and giblets in retail markets, which could be considered as one of the major potential source of human salmonellosis in PortSaid, city.

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