Normal view MARC view ISBD view

A study of some blood serum constituents during different reproduction stages in friesian cows [electronic resource].

By:

Fahmy, S

Contributor(s):

Language: English Summary language: Arabic Description: p.374-385Other title:

دراسات على بعض مكونات مصل الدم خلال المراحل التناسل المختلفة فى الأبقار الفريزيان [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2004 v. 50 (102) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Assiut Veterinary Medical Journal 2004.v.50(102)Summary: Ten Friesian cows were used to study the serum changes of total protein, albumin, globulin, NG ratio, glucose, triglycirids and total lipids in the periparturient period. During prepartum period serum total protein showed gradual decrease from 7th prepartum week till parturition. Then it increased rapidly at one week after parturition, and then sharply declined up to 7th postpartum week in both early and later conceived cows. Albumin and globulin levels were higher at 9th week prepartum, and then steadily decreased till parturition.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

Ten Friesian cows were used to study the serum changes of total protein, albumin, globulin, NG ratio, glucose, triglycirids and total lipids in the periparturient period. During prepartum period serum total protein showed gradual decrease from 7th prepartum week till parturition. Then it increased rapidly at one week after parturition, and then sharply declined up to 7th postpartum week in both early and later conceived cows. Albumin and globulin levels were higher at 9th week prepartum, and then steadily decreased till parturition.

Summary in Arabic.

There are no comments on this title.

to post a comment.