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Effect of Nigella sativa and salt on the growth and survival of E. coli O157:H7 during manufacture and storage of Damietta cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقيم المخاطر الصحية في كفتة الأرز المصنوعة من لحوم الجمال.‪
In: Assiut Veterinary Medical Journal 2004.v.50(100)
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Microbiological evaluation of as slut market yoghurt through the shelflife time in refrigerator [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الميكروبيولوجي للزبادي المتداول بأسواق أسيوط أثناء فترة صلاحيتة داخل الثلاجة.‪
In: Assiut Veterinary Medical Journal 2004.v.50(101)
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