Prevalence of listeria species in meat and meat products. [electronic resource]

By: Contributor(s): Language: English Summary language: English Description: p.543-552Uniform titles:
  • Veterinary medical journal, 2001 v.49 (4)
Subject(s): Online resources: In: Veterinary Medical Journal 2001.v.49(4)Summary: Four hundred and forty samples of meat and meat products, 40 each of (fresh meat, frozen beef, raw ground beef, frozen kofta, frozen ground beef, frozen beef sausage, frozen beef burger, hotdog frankfurter, luncheon and basterma), were collected from different supermarkets and shops at Sharkia Governorate.
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Four hundred and forty samples of meat and meat products, 40 each of (fresh meat, frozen beef, raw ground beef, frozen kofta, frozen ground beef, frozen beef sausage, frozen beef burger, hotdog frankfurter, luncheon and basterma), were collected from different supermarkets and shops at Sharkia Governorate.

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