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Rheological properties of strawberry puree jam [electronic resource] by Language: English Summary language: Arabic
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  • الخواص الريولوجية لمربي الفراولة البيورية
In: Misr Journal of Agricultural Engineering 2016.v.33(2)
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Availability: Items available for loan: Main (1)Call number: ART MJAE V33 No2 13.

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Manufacture of mixed jams using natural sources of powerful antioxidants and iron [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تصنيع بعض خلطات المربي المرتفعة في محتواها بمضادات الأكسدة والمدعمة بالحديد
In: Egyptian Journal of Agricultural Research 2020.v.98(1)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V98 No1 2.

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