Effect of relation between moisture content and terminal velocity on wheat and barley grains [electronic resource]
Language: English Summary language: Arabic Description: P.961-970Other title:- تأثير العلاقة بين المحتوى الرطوبي وسرعة التعليق على محصولي القمح والشعير [Added title page title]
- Misr Journal of Agricultural Engineering, 2016 v.33 (3) [electronic resource]
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Articles
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Main | ART MJAE V33 No3 12 (Browse shelf(Opens below)) | Available |
Includes bibliographic reference
Terminal velocity (Tv) is one of the important aerodynamic properties of
materials, including seeds of agricultural crops that are necessary to
design of pneumatic conveying systems. fluidized bed dryer and c1ean!ng
the product from foreign materials. Among the properties. terminal
velocity is very important. This investigation aimed to provide database
about the physical properties (length. width. thickness. volume, percent of
sphericity, geometric diameter. arithmetic diameter. transverse surface
area ,and flat surface area) and terminal velocity of crop grains at
different moisture contents. Two different grains crop were tested such as
wheat grains (Sakha 93-variety) and barley (Giza 130-variety). The wheat and barley grains were tested at different moisture contents of 9. 11. 13. 15 and 17 %.
The main results in this study can be summarized as follows:
-Length. Width. and thickness for wheat grains were 6.18.2.80 and 2.21
mm respectively. Meanwhile. length. width. and thickness for barley
grains were 9.85.2.49 and 3.52 mm respectively.
Summary in Arabic
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