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The meat crisis: developing more sustainable production and consumption / edited by Joyce D’Silva and John Webster.
Language: English Publication details: London : Earthscan, 2010.Description: xxi, 305 p. : ill. ; 24 cmISBN:- 9781844079025 (hardback)
- 9781844079032 (pbk.)
- HD9410.5 M43 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | HD9410.5 M43 2010 (Browse shelf(Opens below)) | Available | 0017285 | |||
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Books
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Main | HD9410.5.M43 2010 (Browse shelf(Opens below)) | 1 | Available | 0016960 |
Includes bibliographical references and index.
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