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Improving properties of non-fat Yoghurt using fat replacers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحسين خواص اليوغورت خالي الدسم باستخدام بدائل الدهون
In: Zagazig journal of agricultural research, 2017 v. 44 (2) 2017.v.44(2)
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Effect of processing of yogurts supported with fruits on microbial load [electronic resource] / Ola Fathy El-Sayed Ibrahim by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (M.S.) -- Arish University, 2016.
Other title:
  • تأثير المعاملات التصنيعية على جودة الزبادى المدعم بالفاكهة من حيث الحمل الميكروبى
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Availability: Items available for loan: Main (1)Call number: CD-4996.

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