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Protective effect of aquaeous green tea extract on toxicity caused by sodium nitrite [electronic resource].

By:

Gomaa, Ghada M

Contributor(s):

Abd Elaziz, Eman A

Language: English Summary language: Arabic Description: P. 138-162Other title:

التأثير الوقائى لمستخلص الشاى الأخضر على السمية التى تسببها نتريت الصوديوم [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2011 v. 57 (130) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Assiut Veterinary Medical Journal 2011.v.57(130)Summary: Food additives are substances internationally added to food, this may be natural or synthetic. The safety of repeated exposure to permitted synthetic food additives (colorants or preservatives) has been questioned. Sodium nitrite (NaN02, a food preservative agent) was used at 80 mg/kg/day and orally administered to the rats either alone or in conjugation with aqueous green tea extract (OTE, 10%) for 2 months.

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Food additives are substances internationally added to food, this may be natural or synthetic. The safety of repeated exposure to permitted synthetic food additives (colorants or preservatives) has been questioned. Sodium nitrite (NaN02, a food preservative agent) was used at 80 mg/kg/day and orally administered to the rats either alone or in conjugation with aqueous green tea extract (OTE, 10%) for 2 months.

Summary in Arabic.

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