Effect of fermentation periods of organic substrates on the productivity of oyster mushroom [electronic resource]

By: Contributor(s): Language: English Summary language: Arabic Description: p.1063-1087Other title:
  • تأثير فترة تخمر البيئات العضوية على إنتاجية عيش الغراب المحارى
Uniform titles:
  • Zagazig journal of agricultural research, 2006 v. 33 (6) [electronic resource].
Subject(s): Online resources: In: Zagazig Journal of Agricultural Research 2006.v.33(6)Summary: Obtained results indicated that fermentation period for 36 h gave the highest values of total yield,
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Includes references.

Obtained results indicated that fermentation period for 36 h gave the highest values of total yield,

Summary in Arabic.

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