Effect of fermentation periods of organic substrates on the productivity of oyster mushroom [electronic resource]
Language: English Summary language: Arabic Description: p.1063-1087Other title:- تأثير فترة تخمر البيئات العضوية على إنتاجية عيش الغراب المحارى
- Zagazig journal of agricultural research, 2006 v. 33 (6) [electronic resource].
Includes references.
Obtained results indicated that fermentation period for 36 h gave the highest values of total yield,
Summary in Arabic.
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