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Integrated effect of mineral nitrogen and biofertilizer on three sweet sorghum varieties plant (sorghum bicolor l. Moench) [electronic resource].

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Abdelaal, Kh.A.A

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Language: English Summary language: Arabic Description: P.189-203Other title:

التأثير المتكامل للنيتروجين المعدني والسماد الحيوي على ثلاثة أصناف من نبات الذرة الرفيعة السكرية [Added title page title]

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Mansoura University journal of plant production, 2015 v. 6 (2) [electronic resource].

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In: Mansoura University Journal of plant production 2015.v.6(2)Summary: Two field experiments were conducted during 2013 and 2014 growing seasons at Nubaria Region, Alexandria Governorate, Egypt in order to study the integrated effect of mineral nitrogen and biofertilizer (85 kg N/fed as recommended dose (control), 65 kg N/fed + 600 g Cerealin as biofertiliZer and 45 kg N/fed + 600 g Cerealin) on three sweet sorghum varieties i.e., Sorgo, Brandes and Planter. Results showed that Planter variety recorded the highest values of morphological characters i.e. stalk height, stalk diameter, leaf area, stripped, and juice yields as well as chlorophyll a and b concentrations compared with Sorgo and Brandes in both seasons. On the other hand, in both seasons syrup yield was significantly increased in Brands variety compared with other two varieties. In both seasons Planter variety gave the highest values of physiological characters i.e., sucrose%, pH value, total soluble solids%, purity% and extracted juice%, while, Sorgo variety recorded the highest value in reducing sugar.

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Two field experiments were conducted during 2013 and 2014 growing seasons at Nubaria Region, Alexandria Governorate, Egypt in order to study the integrated effect of mineral nitrogen and biofertilizer (85 kg N/fed as recommended dose (control), 65 kg N/fed + 600 g Cerealin as biofertiliZer and 45 kg N/fed + 600 g Cerealin) on three sweet sorghum varieties i.e., Sorgo, Brandes and Planter. Results showed that Planter variety recorded the highest values of morphological characters i.e. stalk height, stalk diameter, leaf area, stripped, and juice yields as well as chlorophyll a and b concentrations compared with Sorgo and Brandes in both seasons. On the other hand, in both seasons syrup yield was significantly increased in Brands variety compared with other two varieties. In both seasons Planter variety gave the highest values of physiological characters i.e., sucrose%, pH value, total soluble solids%, purity% and extracted juice%, while, Sorgo variety recorded the highest value in reducing sugar.

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