Evaluation the use of sweet sorghum (Dough stage) for manufacture of some functional food products [computer file]/ Yara Ibrahim Hanafy El-Geddawy.
Language: English Summary language: Arabic Publication details: 2013.Description: Computer laser optical disk; 4 3/4 inSubject(s): In: Dissertation note: Thesis (M. Sc.) -- Ain Shams University, 2013.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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E-Thesis
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Main | CD-2900 (Browse shelf(Opens below)) | 1 | Available | CD002900 |
Thesis (M. Sc.) -- Ain Shams University, 2013.
Includes bibliographical references (leaves [147]-163) .
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Summary in Arabic.
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