Evaluation of Anticancer and Antioxidant Activities of Propolis, Pollen and Probiotic Bacteria as Functional Food Ingredients. [electronic resource] / Sara Adel Amer Mahmoud
Language: English Summary language: Arabic Publication details: 2016Other title:- تقييم نشاط صمغ النحل و حبوب اللقاح وبكتريا البروبيوتك المثبط للسرطان والمضاد للأكسدة كمكونات أغذية وظيفية [Added title page title]
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
E-Thesis
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Main | CD-4977 (Browse shelf(Opens below)) | Available | CD0004977 |
Thesis (Ph.D.) --Ain-Shams University, 2016.
Includes bibliographical references ( Leaves 216-284)
Systems requirements : Adobe Reader
Summary in arabic
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