Microbiological Studies On Salmonella Microorganism In Some Meat Products [electronic resource]

By: Contributor(s): Language: English Summary language: Arabic Description: p.127-136Other title:
  • دراسات ميكروبيولوجية على ميكروب السالمونيلا فى بعض منتجات اللحوم [Added title page title]
Uniform titles:
  • Assiut veterinary medical journal, 2011 v. 57 (128) [electronic resource].
Subject(s): Online resources: In: Assiut Veterinary Medical Journal 2011.v.57(128)Summary: Hundred and fifty random samples of various meat products represented by luncheon, sausage and frozen minced meat (50 of each) were collected from different markets for detection of Salmonella spp., Obtained results declared that Salmonella could be detected in zero, 8 and 6% of the examined samples of luncheon, sausage and frozen minced meat respectively. The recovered salmonellae were serotyped as Salmonella typhimurium and Salmonella enteritidis. The in vitro senstivity tests for the isolated bacteria were determined, Salmonella typhimurium and Salmonella enteritidis were sensitive to Amoxicillin, cefuroxime sod. Ciprofloxacin, Danofloxacin and oxytetracycline and were resistant to streptomycin. Salmonella typhimurium and Salmonella enteritidis can be detected by Real-Time PCR when used Quantitect probe RT-PCR kit cat. no. 20 4443 which based on fluoroqenic primers and probe (TAMRA dye).
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Hundred and fifty random samples of various meat products represented by luncheon, sausage and frozen minced meat (50 of each) were collected from different markets for detection of Salmonella spp., Obtained results declared that Salmonella could be detected in zero, 8 and 6% of the examined samples of luncheon, sausage and frozen minced meat respectively. The recovered salmonellae were serotyped as Salmonella typhimurium and Salmonella enteritidis. The in vitro senstivity tests for the isolated bacteria were determined, Salmonella typhimurium and Salmonella enteritidis were sensitive to Amoxicillin, cefuroxime sod. Ciprofloxacin, Danofloxacin and oxytetracycline and were resistant to streptomycin. Salmonella typhimurium and Salmonella enteritidis can be detected by Real-Time PCR when used Quantitect probe RT-PCR kit cat. no. 20 4443 which based on fluoroqenic primers and probe (TAMRA dye).

Summary in Arabic.

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