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Utilization of some food processing wastes as a source of natural pigments [electronic resource] / Hamada Khalaf Hassan Megali by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (M.S.) -- Assiut University, 2019.
Other title:
  • الإستفادة من بعض مخلفات مصانع الاغذية كمصدر للصبغات الطبيعية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5808.

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Characterization of β-carotene extracted from orange peels and its use as a natural colorant and antioxidant in ice cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • توصيف للبيتاكاروتين المستخلص من قشورالبرتقال واستخدامه كملون طبيعي ومضاد للأكسدة في الآيس كريم
In: Egyptian Journal of Food Science, 2019 v.47
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJFS V47 No2 1.

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