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Reviewing the optimal level of methionine and lysine for tilapia fingerlings (oreochromis niloticus) [electronic resource].

By:

Osman, Mohamed F

Contributor(s):

Description: p.903Uniform titles:

Proceedings the eighth international symposium on tilapia in aquaculture (ISTA VIII), 2008 v.2 [electronic resource].

Subject(s):

LOC classification:

ART PEISTA V2 16

Online resources:

Full Text Article

In: Proceedings the Eighth International Symposium on Tilapia in Aquaculture (ISTA VIII)/edited by Hussein Elghobashy,Kevin Fitzsimmons,Ahmed S. Diab 2008.v.2Summary: This study was carried out in the fish laboratory of the Central Laboratory for Food and Feeds - Agriculture Research Center and was designed to determine the optimal level of methionine and lysine in tilapia fingerling diets.

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Main	ART PEISTA V2 16 (Browse shelf(Opens below))	Available

Includes reference.

This study was carried out in the fish laboratory of the Central Laboratory for Food and Feeds - Agriculture Research Center and was designed to determine the optimal level of methionine and lysine in tilapia fingerling diets.

Summary in Arabic.

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