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	1.	No cover image available Reproductive pathology of experimentally induced lead poisoning in red sokoto buck : protective effect of tiger nut (Cyperus Esculentus) [electronic resource] by Adam, M Esievo, K. A. N Bisalla, M Ayo, J. O Aliyu, A. I Akanbi, O. B Baba, A. Y Raji, L. O Saleh, A Language: English In: Assiut Veterinary Medical Journal 2020.v.66(165) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AVMJ V66 No165 5. Place hold Add to cart (remove)
	2.	No cover image available Phenolic contents, comparative antioxidant studies and anti-tubercular activities of commonly used spices in Abuja, Nigeria (Antioxidants and antitubercular activities of Nigerian Spices) [electronic resource]. by Esievo, K. B Adamu, A Fatokun, O. T Chukwuka, O. C Olatunji, K. T Egharevba, H. O Language: English In: Egyptian Journal of Food Science, 2020 v.48 Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 18. Place hold Add to cart (remove)
	3.	No cover image available Physico-functional properties, nutritional quality and sensory characteristics of pumpkin peel puree fortified biscuit [electronic resource]. by Saleh, Samaa M Ali, Salim Language: English Summary language: Arabic Other title: الخصائص الطبيعية والوظيفية والجودة التغذوية والخصائص الحسية للبسكويت المدعم بمهروس قشر القرع العسلى In: Egyptian Journal of Food Science, 2020 v.48 Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 19. Place hold Add to cart (remove)
	4.	No cover image available Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt [electronic resource]. by Ismail, Elsayed A Shenana, Mohamed E El-Alfy, Mohamed B Essawy, Ehab A Abd El-Halim, Sanaa E Language: English Summary language: Arabic Other title: مزارع جديدة مساعدة من البكتريا الداعمة للحيوية لانتاج مشروب الزبادى المطعم بالفاكهة In: Egyptian Journal of Food Science, 2020 v.48 Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 20. Place hold Add to cart (remove)
	5.	No cover image available Influence of some probiotic bacteria on the improvement of taizzy soft cheese quality [electronic resource]. by El-Alfy, Mohamed B Shenana, Mohamed E Al-Dubai, Nabil S. M Ismail, Elsayed A Language: English Summary language: Arabic Other title: تأثير بعض من البكتريا الداعمة للحيوية علي تحسين جودة الجبن التعزي الطري In: Egyptian Journal of Food Science, 2020 v.48 Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 1. Place hold Add to cart (remove)
	6.	No cover image available Impact of mango peel extract on the physicochemical properties, microbiological stability and sensory characteristics of beef burgers during cold storage [electronic resource]. by Mokhtar, Sayed M Eldeep, Gehad S. S Language: English Summary language: Arabic In: Egyptian Journal of Food Science, 2020 v.48 Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 2. Place hold Add to cart (remove)
	7.	No cover image available Control of biogenic amines in peanut butter by incorporation of some probiotic bacteria (Useful impact of adding B. infantis and L. plantarum to peanut butter) [electronic resource]. by El-Deeb, Gahad S. S Mokhtar, Sayed M Language: English Summary language: Arabic In: Egyptian Journal of Food Science, 2020 v.48 Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 3. Place hold Add to cart (remove)
	8.	No cover image available Therapeutic effects of gymnema (gymnema sylvestre) and sea grape (Coccoloba uvifera L.) on carbontetrachloride induced hepatotoxicity in rats [electronic resource]. by Bakr, El-Sayed H El-Yamany, Mona A Language: English Summary language: Arabic Other title: التأثيرات العلاجية للجيمنيما وعنب البحر على التسمم الكبدي برابع كلوريد الكربون في الفئران In: Egyptian Journal of Food Science, 2020 v.48 Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 4. Place hold Add to cart (remove)
	9.	No cover image available Functional properties and nutritional quality of processed cheese spreads enriched with black rice powder [electronic resource]. by Khalil, R. A. M Elkot, W. F Language: English Summary language: Arabic Other title: الخصائص الوظيفية والجودة التغذوية لمفرود الجبن المطبوخ المدعم بمسحوق الأرز الأسود In: Egyptian Journal of Food Science, 2020 v.48 Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 5. Place hold Add to cart (remove)
	10.	No cover image available Production of high nutritional value gluten free crackers with sesame and turmeric powder [electronic resource]. by Mohamed, Esmat S Shams, Omima S. R Hussien, Hanan A El-Adly, N. A Language: English Summary language: Arabic Other title: انتاج مقرمشات السمسم و الكركم( عالية القيمة الغذائية خالية من الجلوتين ) In: Egyptian Journal of Food Science, 2020 v.48 Online access: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 6. Place hold Add to cart (remove)

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