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	1.	No cover image available Active components of squid ink and food applications [electronic resource]. by Riyad, Youssef M Rizk, Ayat E Mohammed, Nesrin Nesrin Saad-Eldin Language: English Summary language: Arabic Other title: المكونات النشطة لحبر الحبار واستخدامه في تطبيقات الطعام In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 12. Place hold Add to cart (remove)
	2.	No cover image available The optimum conditions for producing fermented milk used in the manufacture of fayesh bread [electronic resource]. by Mahmoud, Elsayed A Abd-Alla, Abd-Ellah A Bakhiet, Elsayed K Sorour, Mohamed A Language: English Summary language: Arabic In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 13. Place hold Add to cart (remove)

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